New vials of Lactobacillis and some Brett B. Option: add them to the saison aging on cherry woods chips? Sounds like a plan…just need to add some more food…maltodextrine = […]
I have never seen wild yeast infect pancake syrup before. It smells pretty bad. This picture shows my ruined breakfast syrup on the left, and a brettanomyces culture on the […]
Table wine defined in European terms as a lower quality wine. Which in my head conjours up a notion of cheap, sugary sweet concoction that you might sip out of a brown paper […]
First off…Its been way over a month since the last complete update. That I regret. This site is something I love to write and spend time on but the lull in […]
Scored some nice Scottish floor-malted Maris Otter for a premium British bitter today. Thanks to Bart and John from South Blvd from for the great hookup!
If you are not reading this blog yet you are missing out on some great articles. I know I have said this in the past but it is true and […]
First off, I would like to thank EVERYONE who has supported me and this site in the past year. This has been a great experience for me and I hope […]