“MOCK”toberclassic First off…since its early October, I am getting a LATE jump on the Oktoberclassic:(my yearly oktoberfest recipe). So, to combat this I have decided to try my hand at my own […]
A picture or my first runnings of my “Saison De Rojo”. This ale features home toasted dark wheat along with a base of Vienna malt and caramunich and a darker […]
What great yeast this is! WLP080 is now my goto yeast for american ales. I have used this yeast a total of six times now and it is like a wild […]
Fresh made from scratch pretzels and a continental pils .They all go together so well! Don’t forget the whole grain mustard!
If you have ever read the book Brew Like A Monk, you might remember a passage that says,” Those Belgian brewers that will discuss what percentage of fermentables comes from […]
I have never seen wild yeast infect pancake syrup before. It smells pretty bad. This picture shows my ruined breakfast syrup on the left, and a brettanomyces culture on the […]
Note: This article was written as guest author entry on NChomebrewing.com . I decided to included it on my site for your convenience. However PLEASE check out NCHomebrewing.com as they work tirelessly to […]