At the most recent meeting of my beloved brewclub: The Cabarrus Homebrewers Society (CABREW) (http://cabrew.wordpress.com/), I tasted my first homebrewed sour-brett beer. One of our members brought a bottle of his brew fermented with the Roeselare Ale Blend […]
When I received this extract kit from one of my good friends for my birthday, I thought: What could I do with an extract kit? The kit was a Northern English Brown recipe […]
Ever get sick of drinking the same brews over and over? Had a million IPAs, stouts and American Pale ales? Me too. What could be more different than joining the […]
Traditional Brewing : Reinvented 